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Grandma's Gingersnap Cookies
These are the best cookies I have ever eaten. I have made them twice now and no only do I love them but my guests raved about them. I did use unsalted butter instead of shortening and they came out chewy and delicious. I also served them with a pumpkin dip which consists of half a can of pumpkin purée, 3/4 cup confectioners sugar, 4oz whipped cream cheese and 3/4 tsp of pumpkin pie spice. Absolutely wonderful. Thanks for the recipe!!!
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Reviewed On:
Nov. 9, 2012
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