cookingdiva Recipe Reviews (Pg. 1) - Allrecipes.com (1537708)

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Cran-Dandy Cooler

Reviewed: Jan. 1, 2010
Excellent and easy to make. I don't normally like cranberry juice, but I gave it a shot and it turned out good - more sweet than tart.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 22, 2004
Wow! I made this recipe last night and it turned out great. I was a little skeptical about pouring the sauce through the latice instead of directly on the apples, but everything tuned out perfect! And, this was super easy!
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0 users found this review helpful

Baked Ziti IV

Reviewed: Dec. 8, 2008
I make this dish every year as-is for Christmas Eve and get rave reviews everytime. It's easy to assemble, is not time consuming, and tastes great.
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0 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2009
Simple and delicious. I cheated and used two cans of black eyed peas instead of the fresh, and used beef brith instead of water. I threw everything into a pot and let it simmer for 20 minutes. Came out perfect!
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2 users found this review helpful

Lemon Supreme Pie

Reviewed: Apr. 3, 2005
I made this pie for Easter and wow! it was great! I used a Nilla Wafer crust, and the combo worked really well. I was scared the lemon sauce would be too runny like the other readers mentioned, so when I added the lemon juice, I stirred the mixture a few times and poured off the excess juice before letting it cool. It came out perfect! I will make this one again for sure.
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3 users found this review helpful

Sausage Potato Bake

Reviewed: Dec. 8, 2008
I made this recipe as-is except I used frozen diced potatoes. It came out fantastic. I too, was skeptical about the vegetable soup, but some how it worked. My husbanded raved about it too. This is definitely a keeper!
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5 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Jun. 25, 2005
I didnt care for this at all. The jelly made it too sweet, even though it was also spicy. Also the recipe called for too much onion.
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1 user found this review helpful

Polynesian Chicken

Reviewed: Apr. 15, 2006
I was highly disappointed with this recipe, and I followed it to a T. There's something off about the instructions - the marinade isnt actually a marinade, but a watery mix of seasonings, pineapple, etc. Then you're supposed to pour it all into a skillet and cook it. Well, the sauce/marinade doesnt evaporate well, and the chicken surely doesnt brown, and adding cornstarch doesnt help much. I think the recipe provider should take a hard look and make sure this is correct.
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4 users found this review helpful

 
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