Barbara Wieland Recipe Reviews (Pg. 1) - (15376924)

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Barbara Wieland



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Simple Whole Wheat Bread

Reviewed: Feb. 5, 2012
Cannot go wrong! I recommend using just two loaf pans with the recipe as written.
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4 users found this review helpful

Sonoran Tilapia

Reviewed: Feb. 5, 2012
Wonderful and healthy way to prepare tilapia. Very flavorful, with just the right amount of zing.
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 5, 2012
I took the cue from another reviewer and used sour cream. The result was fabulous. It tasted a lot like the cream Philly cream cheese cooking sauces that - while delicious - sell for a lot more and probably have a lot of additives. Glad to have found this cheaper and healthier way to make it!
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2 users found this review helpful

Fabulous French Loaves

Reviewed: Dec. 7, 2011
I have been on a quest for the best french bread recipe this past month, and this one nails it. I'm not sure what made it different - the oil, which wasn't a part of some other recipes? The directions on how to roll it out? All I know is that this is delicious, with just the kind of crust I've been looking for. The search is over!
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1 user found this review helpful

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