patnat Recipe Reviews (Pg. 1) - (15376358)

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Easy Baklava

Reviewed: Jul. 23, 2012
I did not have enough walnuts so I used 1/3 walnuts, 1/3 sliced almonds, and 1/3 cranberries (chopped in coffee grinder). I used homemade dandelion syrup instead of the water and sugar, I substituted orange extract for the lemon, and I boiled it for 35 minutes to reduce it. I placed buttered parchment paper on bottom and used jelly roll pan, I only needed to bake mine for 35 minutes. One recommendation I have is to try and spread the nut mixture all the way to the edges. I did not do a good job of that and I ended up with a mounded effect. Fantastic and easy, thanks.
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Spaghetti Squash I

Reviewed: Dec. 7, 2011
I buttered my squash and started baking face down. Half way I flipped it face up and finished baking. I did not have the same ingredients so I improvised. I used frozen mixed vegetables (peppers, yellow squash, green beans) and added a can of Italian seasoned diced tomatoes with the liquid. I did not have feta cheese so I used Mexican Queso Fresco crumbled and parmesan cheese. It was fantastic!!!
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3 users found this review helpful

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