Betty Haniotakis Profile - Allrecipes.com (1537629)

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Betty Haniotakis


Betty Haniotakis
 
Home Town: Sierra Madre, California, USA
Living In: Athens, Attica, Greece
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
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Recipe Reviews 38 reviews
Chicken Paprikash II
We really, really enjoyed this! I had to make a few changes which I consider minor - used olive oil instead of bacon grease, 2 T. sweet paprika, 1/2 tsp Spanish smoked paprika, chicken broth instead of water, full fat yogurt instead of sour cream. The smell in the house is still wonderful, Husband and (grown) son loved it - daughter (grown) wouldn't come to try it - her loss! I did saute the chicken pieces with the onion mix before adding the broth - I don't know if this made any difference in the flavor. I will definitely make this again - a recipe so easy and so delicious cannot be lost!

1 user found this review helpful
Reviewed On: Feb. 2, 2015
Turkey Carcass Soup
I make this recipe every year after Christmas, with some modifications. I do not include potatoes, tomatoes, cabbage or barley. I use all the celery I have left over from making the stuffing, and 2-3 carrots. I cook the whole recipe in my pressure cooker (or my largest slow cooker). When the soup is done I strain it. My husband eats the boiled veggies - the dog gets whatever he doesn't finish. If the broth is not enough, I add chicken broth. I use the broth to make Greek avgolemono soup, by cooking rice until done, then beating together 2-3 eggs, adding 2-3 lemons and beating until light yellow and slightly thickened. I add hot but not boiling broth a little at a time and beat until the broth has tempered the egg mixture. I then add it back to the soup, stir well, and voila - beautiful soup. Note: you cannot cover the soup immediately after adding the egg mixture as it will curdle (ask me how I know!)

2 users found this review helpful
Reviewed On: Dec. 27, 2014
Baked Sweet Potatoes
We added fresh rosemary and chopped garlic to this recipe - otherwise made it as written. Delicious! For Elizabeth32, after looking at the review over 6 pages, was able to find only one mispelling of potato, except for yours. The plural of potato is potatoes, not potato's. Wouldn't have brought this up if you hadn't.

3 users found this review helpful
Reviewed On: Nov. 23, 2014
 
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