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Lobster Mornay Sauce

Reviewed: May 2, 2003
Thanks for the recipe, I was really just looking for a mornay sauce recipe and this was the only one on the site. The mornay sauce was absolutely scrumptious! For a spin on the seafood, instead of the lobster I used precooked chicken and steamed veges as filling for an open pie with a cheese topping. I'm stuffed but in heaven, having eaten about 8 serves in the last 2 days.
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