Not sure how to rate this, because if you made it "as is", you would have a disaster on your hands. It is not edible without draining the fat, and I cannot imagine why you would put the sauce on the bottom. Made as it is written, you have a hunk of meat sitting in a soup of fat and brown sugar/ketchup sauce....Yuck!
My .02 cents would be to cook JUST THE MEAT MIXTURE for 45 min and drain as much fat as possible. THEN, add the sauce ON TOP - mixed with 1 tsp. of nutmeg (my secret), and cook for an additional 30 min.
Also, I place half a slice of bread at each end of the meatloaf after I drain the fat. This helps to absorb additional fat while cooking for the last 30 min (discard these slices after cooling).
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Not sure how to rate this, because if you made it "as is", you would have a disaster on your...