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Siopao (Filipino Steamed Dumplings)

Reviewed: Dec. 8, 2011
Good recipe! I don't have rice flour but you can use cake flour/all purpose flour with for same result; I used for a conversion matrix. For those that have the dough "crumble apart" add a tablespoon of water to the dough at a time and continue kneading until it becomes slightly tacky to the touch. Note if the dough is too dry it will start to fall apart during steaming. My Husband loves the filling and has already devoured all of them
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