Amber Profile - Allrecipes.com (15374351)

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Amber


Amber
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Siopao (Filipino Steamed Dumplings)
Good recipe! I don't have rice flour but you can use cake flour/all purpose flour with for same result; I used http://www.joyofbaking.com/IngredientSubstitution.html for a conversion matrix. For those that have the dough "crumble apart" add a tablespoon of water to the dough at a time and continue kneading until it becomes slightly tacky to the touch. Note if the dough is too dry it will start to fall apart during steaming. My Husband loves the filling and has already devoured all of them

4 users found this review helpful
Reviewed On: Dec. 8, 2011
 
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