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Baked Lemon-Basil Pasta

Reviewed: Aug. 19, 2012
It's good but there's lots of room for improvement. Double the basil, parsley, spinach and parmesan. Reduce wine with garlic before adding cream and add the basil AFTER removing from heat. All that sour cream makes the flavor too sour combined with lemon and tends to make a lumpy sauce. A bechamel with cream or half n half would make a smooth sauce and reduce sourness.
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Taco Seasoning I

Reviewed: Jul. 7, 2012
Definitely trumps packaged stuff any day. Just enough heat in it also. Authentic taste.
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1 user found this review helpful

Southwest Chicken

Reviewed: Feb. 11, 2012
Quick, easy and relatively healthy dish. Spice it up in your own way. I used onion, garlic, whole cumin and cilantro. Cut the chicken into 1/2 inch cubes before cooking and serve it over rice for a quick meal.
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1 user found this review helpful

Tofu Keema

Reviewed: Dec. 7, 2011
Great recipe. Good balance of flavors for the tofu. If you think it's too dry, try soaking the tofu shortly in some veggie broth before cooking.
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Individual Egg Tarts

Reviewed: Jul. 8, 2012
Excellent breakfast. Huge hit at a breakfast pot luck. Fresh basil goes well with these.
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0 users found this review helpful

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