Topher Profile - (15373901)


Home Town:
Living In: /\Ustin, Texas, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Fishing
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About this Cook
My favorite things to cook
Chilaquiles, Pasta, Quiche, Pot Luck dishes
My cooking triumphs
I can boil water like nobody's business! I make a mean bechamel type sauce and a meaner long island iced tea.
My cooking tragedies
I tripped when I was carrying the second cheesecake I ever made. It went flying out the back door, the springform pan opened up and I had cheesecake splattered all over the patio.
Recipe Reviews 5 reviews
Baked Lemon-Basil Pasta
It's good but there's lots of room for improvement. Double the basil, parsley, spinach and parmesan. Reduce wine with garlic before adding cream and add the basil AFTER removing from heat. All that sour cream makes the flavor too sour combined with lemon and tends to make a lumpy sauce. A bechamel with cream or half n half would make a smooth sauce and reduce sourness.

4 users found this review helpful
Reviewed On: Aug. 19, 2012
Individual Egg Tarts
Excellent breakfast. Huge hit at a breakfast pot luck. Fresh basil goes well with these.

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Taco Seasoning I
Definitely trumps packaged stuff any day. Just enough heat in it also. Authentic taste.

1 user found this review helpful
Reviewed On: Jul. 7, 2012
Published Recipes

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