debski33 Profile - (15373724)


Home Town:
Living In: Toledo, Ohio, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Southern, Nouvelle, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I grew up in a kitchen, cooking with my grandmothers and my mother as young as I can remember, I think I was 9 before I new about measurements (that's when I started baking}. i believe the power of a smile, but I think the power of a cookie is stronger:-)
My favorite things to cook
Baking is my all time favorite thing to do. If I come home from a long or bad day at work. I just start baking and everything seams to go away.
My favorite family cooking traditions
Birthday's I love to get creative in the celebration and making them a day to remember.
Recipe Reviews 18 reviews
Soft Oatmeal Cookies
so I did the same as fellow members and did not refrigerate the dough. I did peal and chop two apples and mixed that in with a tablespoon of sour cream. sprinkled some cinnamon sugar on top before baking (and no I did not flatten the cookie). soooooo good!!!! will be trying this many different way

3 users found this review helpful
Reviewed On: Sep. 9, 2014
Banana Crumb Muffins
I love this recipe so simple compared to the one I have always used and just as good. I did follow the add-on that so many reviews suggested. To the wet mix I added 3/4 tsp. cinnamon and 1/2 tsp. nutmeg along with 1 tsp. vanilla. to the crumb topping double the flour (from 2 TSP to 4 TSP). I have used this recipe for muffins and loaf and is good any way you choose. thanks Lisa for a new staple in my go to recipes.

1 user found this review helpful
Reviewed On: Aug. 15, 2014
Pineapple Chicken Tenders
I did add 1 tsp ginger, and I used a can of crushed pineapple and added half of the crushed pineapple to the marinade. I also used a can of chunk pineapple for the juice (saved the chunks to use another day on cottage cheese)and make a second batch of marinade and the other half of the crushed pineapple,then thickened it with some corn starch because my kids think everything is better with sauce :-). served with rice and steamed broccoli for a great dinner. PS I did marinade the chicken for about 3-4 hours.

1 user found this review helpful
Reviewed On: Aug. 10, 2014

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