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Party Punch IX

Reviewed: Dec. 8, 2011
I made this punch for thanksgiving and it was perfect! I used a large stock pot to mix the ingredients, because my punch bowl was too small. I then had my hubby help me pour into a small container and then pour into 2 gallon sized freezer bags before freezing. I recommend making this the night before because it took at least 12 hours to freeze. I also used 7up and 2 strawberry and one raspberry jello pack. Can't wait to make more at our Christmas party.
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