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Buttermilk Cinnamon Rolls

Reviewed: Nov. 2, 2013
fantastic recipe. my first time trying a recipe with yeast.. and it turned out wonderfully. i added 1/4 cup sugar to the flour and 1/4 cup more flour when kneading to make it less sticky. i used plain yogurt instead of buttermilk and i had no problems with the end product. I let the dough rest after cutting it into pieces about 1 hr before baking. managed to get 2 trays of rolls (tray size 8"x8"). the other tray which i left overnight in the fridge didn't rise well when baked like the one which i baked 1 after after resting it. the rolls stayed soft till the next day. i sprinkled chopped pecan before baking and added cream cheese frosting on top when served them.
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