DECLAWED Recipe Reviews (Pg. 1) - Allrecipes.com (1537202)

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DECLAWED

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Broccoli Salad V

Reviewed: Jul. 7, 2009
Loved this recipe. Made it for a large group and everyone wanted the recipe. I used Craisins instead of Raisins reduced the dressing a bit. Started with less mayonnaise and added about 4 tsps. of wine vinegar and sugar to taste. Also used crushed cashews. Fantastic!
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3 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Oct. 24, 2003
This is an old tried and true favorite. Adding other veggies that you like also can not go wrong. Experiment with cheeses too. Yum.
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12 users found this review helpful

Deviled Eggs I

Reviewed: Oct. 24, 2003
This was fine, but not as creamy and good as some I've had. And definitely needs the pickle relish/pickle juice as others have noted.
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3 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Oct. 24, 2003
Great, delicious recipe! What a wonderful way to have meatballs again. The only advice I have with it is to make sure the pecans are FINELY ground. I left ours a little big and they added an unnecessarily crunchy quality to them-- but they still tasted great!
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60 users found this review helpful

Ambrosia Cake

Reviewed: May 2, 2003
How silly to write a review for a recipe without even trying it--hardly counts as a review if all you managed to do is read the recipe! Baking from scratch is not that hard (this is not a difficult recipe, really, if you're familiar with basic baking techniques) and this cake is delicious. A nice light change of pace, great for spring and summer meals.
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16 users found this review helpful

 
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