HOTSPICY Profile - Allrecipes.com (1537198)

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HOTSPICY


HOTSPICY
 
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Member Since: May 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
Honey Barbecue Sauce
At first the sauce turned out very grainy because of the sugar. I cooked it slowly to try to get the sugar to dissolve. Once it dissolved I added about 3 Tbsp. of vinegar to cut down on the sweetness. I enjoyed it after that, but it wasn't the best I have had and my husband did not like the overall flavor -- too sweet.

11 users found this review helpful
Reviewed On: May 1, 2003
 
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