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Cranberry Orange Cookies

Reviewed: Dec. 12, 2011
I just finished baking my first batch of these cookies and they are absolutely fabulous! They are delightfully sweet with a tart ending...perfectly balanced. I used a bit more flour and a bit more zest after reading the reviews (just to be safe) and they turned out just right. I also used a food processor to chop the fresh cranberries which seemed to work great. These little gems will find their way to the top of my holiday cookie list :) Oh, and my 16 year old picky eater approves as well.
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