CHRISTY191 Recipe Reviews (Pg. 1) - Allrecipes.com (1537039)

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Apple Pecan Cobbler

Reviewed: May 1, 2003
This recipe melts in your mouth. It really is to die for! Can be made without pecans if your guests do not like nuts, but the pecans really are the crowning jewel. You can feel confident making this recipe for any occasion. Enjoy!
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45 users found this review helpful

Warm and Spicy Autumn Punch

Reviewed: May 1, 2003
This punch warms your soul. Perfect for diabetics as it has no sugar, but yummy for all your guests. You can feel confident when serving this, and oh, so easy!
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18 users found this review helpful

Banana Pineapple Delight

Reviewed: Jul. 1, 2003
This recipe brought me a lot of praise, and it is a very refreshing summer dessert. I was pressed for time, so I used 2 (3.4oz.) pkgs of instant french vanilla pudding instead of making the custard. I also added strawberries on top of the bananas, and used oreo cookie crumbs instead of the graham crackers crumbs and real whip cream. It was delicious. My husband wants me to make it again tonight.
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12 users found this review helpful

Incredible Punch

Reviewed: May 1, 2003
This was a big hit at a bridal shower. Got lots of compliments. It is very different than your usual party punch, but it is really good. Make sure to take the frozen mixture out of the freezer at least 1 1/2 hours before.
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8 users found this review helpful

Feta Cheese Foldovers

Reviewed: May 1, 2003
These are so delicious! You will just love them. They also are very beautiful, perfect to serve for a special dinner party.
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7 users found this review helpful

Sugar Free Rugelach

Reviewed: Jun. 17, 2003
Fantastic recipe! You can feel confident serving these to anyone. I glazed a little extra apricot preserves over the baked rugelash to make them look a little prettier. Got rave reviews!
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5 users found this review helpful

Spinach and Strawberry Salad

Reviewed: May 1, 2003
I've made this with romaine lettuce or a spring mix salad and both are very yummy. I also like to add sugar-toasted sliced almonds, a couple green onions, and mandarin oranges to this tasty salad. I always get lots of compliments and it looks so beautiful in a wood salad bowl or on individual plates.
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5 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: May 1, 2003
I made this in a 9x13 pan and it turned out great. It really is delicious.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: May 1, 2003
I like to put extra breadcrumbs on the bottom of my baking dish before placing chicken in the dish. Gives it a nice crunch! Yummy!
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3 users found this review helpful

BLT Salad

Reviewed: Jul. 3, 2003
Fantastic Recipe! A definite crowd pleaser.
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2 users found this review helpful

Candied Chicken Breasts

Reviewed: Jan. 18, 2004
Oh my! Probably the best chicken I've had in a very long time. I was so proud to serve this dish to company. WOW! Wouldn't change a thing about it.
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1 user found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jul. 28, 2003
Yummy! This is a great recipe, although you can feel confident in decreasing the amount of butter by half. I've made it a few times now and it tastes a lot better without so much butter.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 28, 2003
Served this for an anniversary dinner and got rave reviews. It really is easy to make and it superb! Next time I make it I will probably double the raspberry sauce though. I didn't quite have enough, and it's the crowning jewel of this cheesecake.
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 3, 2003
I served this at a bridal shower and barely got to taste it myself, but oh boy, was it delicious. It was the hit of the shower. Yum!
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1 user found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jul. 3, 2003
This recipe not only tastes fabulous, but is beautiful with the homemade crutons and cherry tomatoes. You can feel confident to serve this at any occasion.
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1 user found this review helpful

Coconut Rice

Reviewed: Jul. 3, 2003
This recipe is a little mild for my taste, but it is good. A word of warning: do not attempt to make it in a rice cooker; it is too thick!
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1 user found this review helpful

Chicken and Artichokes

Reviewed: Sep. 11, 2004
Fantastic Recipe. Easy to make and very impressive. I served it along side with some coconut rice. My guests loved it. Highly Recommend, although I did add some more mushrooms than the recipe called for. That made is extra special. Enjoy!
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0 users found this review helpful

Fresh Salsa I

Reviewed: Jun. 20, 2004
The roasted jalapenos give this salsa something extra special, though they add quite a bit of heat. I got rave reviews with this recipe, but next time I think I'll start with just 2 jalapenos and add to it if needs be. It's pretty dang spicy. I also added the juice of 1/2 a lime and a couple tablespoons of cilantro, a bit of fresh cracked pepper. Oh so yummy. You've got to try this one and make it your own.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 18, 2004
This glaze would be fantastic on any fish or chicken. Great recipe. Received rave reviews when serving this. Even those who don't like fish liked this one.
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0 users found this review helpful

Double Layer Chocolate Peanut Butter Pie

Reviewed: Nov. 19, 2003
Was a hit! Yum!
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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