Marjoycek Recipe Reviews (Pg. 1) - (15369864)

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Amazing Slow Cooker Chocolate Cake

Reviewed: Jan. 26, 2014
Made this recipe tonight. Did not change anything. It was okay,but a little dry. I did NOT take the lid off until it had cooked for 3 hours,then sat for 30 min. as recommended by many other reviewers. So I am not sure why it is dry,although I did turn my slow cooker on to preheat while I was making the batter. Maybe that made a difference.I actually thought it would be too soft and moist as the batter was so thin! Has a good taste though,we put Reddi-Whip on top.
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Spicy Chinese Barbeque Riblets

Reviewed: Nov. 4, 2013
My husband and I loved these ribs! One thing I did different was to boil the ribs awhile first. I had intended to fix another recipe,but changed my mind to do this one. And I did not put as much hoisin sauce,I reduced the amount as suggested by another reviewer. As I had boiled them,it did not take as long to bake. Will make these again.
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Sweet and Spicy Chicken Wings

Reviewed: Feb. 3, 2013
I have made this recipe many times,its a family favorite. Sometimes I change it up by adding 1 tea. cumin(we really like the flavor). I usually mix up the sauce and let my wings marinate for at least 2 hrs,then make extra sauce and brush on while cooking. But if I don't plan ahead for this,following the recipe instructions works great too.Have also done drumsticks this way. Hubby calls them "Spicy Walkers".
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