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Whit's Chicken Enchiladas

Reviewed: Jul. 30, 2012
I do not eat enchiladas, however, the men in my life do. After reading all the reviews I used extra chili peppers and garlic, I also used chicken stock instead of water to cook the chicken and then used that broth for the recipe as well as the spanish rice I made as the side dish. In the end I also added salt and pepper to taste. It turned out very good, and was added to my recipe box.
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