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Sky High Yorkshire Pudding

Reviewed: Dec. 14, 2011
I found this recipe about two years ago, and we still make this one whenever we have the craving for Yorkies. The ONLY change I make is to add a tsp of salt since the original recipe left it out. I also use melted butter in the muffin tins for a rich flavor instead of the oil! It's also very important to allow the batter to go to room temperature before putting into the hot muffin tins. ;-)
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