MaddiMae Profile - (15369602)


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Member Since: Dec. 2011
Cooking Level: Expert
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Recipe Reviews 8 reviews
Cabbage with Portobello Mushrooms
Enjoyed this very much. Only gave it 4 stars because I thought it would be better with caramelized onions! Served it with buttered noodles! DH loved it as well. Always on the prowl for good vegetarian recipes. We try to only eat meat once a week.

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Fettuccine with Sweet Pepper-Cayenne Sauce
This is a keeper! I only gave it 4 stars because, like others, I found the sauce too thin. I ended up adding about 3 oz. of Neufchatel. The only other change I made was to add some chopped shallot to the red peppers in the pan. Also, to save time, I chopped up a jar of roasted red peppers (in water)in place of the fresh red peppers since they are pretty expensive and iffy to find in the winter here in the Northeast USA.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Hot Tamale Pie
I'm sure this is amazing as written but I felt I needed to make it a bit more heart healthy. 1st I used 1# 93% ground beef, drained and rinsed (don't worry, the wet ingredients will make it moist enough). Mixed a can of fat free refried beans in along with fresh purchased store-made salsa and the spices. Added a 4 oz can of sliced olives as a layer. In the corn bread, I used egg substitute and skim milk. Used reduced fat cheeses. We enjoyed this dish quite a lot. Froze half since it was just for my DH and me!

1 user found this review helpful
Reviewed On: Jan. 5, 2014

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