MaddiMae Profile - (15369602)


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Member Since: Dec. 2011
Cooking Level: Expert
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Recipe Reviews 7 reviews
Fettuccine with Sweet Pepper-Cayenne Sauce
This is a keeper! I only gave it 4 stars because, like others, I found the sauce too thin. I ended up adding about 3 oz. of Neufchatel. The only other change I made was to add some chopped shallot to the red peppers in the pan. Also, to save time, I chopped up a jar of roasted red peppers (in water)in place of the fresh red peppers since they are pretty expensive and iffy to find in the winter here in the Northeast USA.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Hot Tamale Pie
I'm sure this is amazing as written but I felt I needed to make it a bit more heart healthy. 1st I used 1# 93% ground beef, drained and rinsed (don't worry, the wet ingredients will make it moist enough). Mixed a can of fat free refried beans in along with fresh purchased store-made salsa and the spices. Added a 4 oz can of sliced olives as a layer. In the corn bread, I used egg substitute and skim milk. Used reduced fat cheeses. We enjoyed this dish quite a lot. Froze half since it was just for my DH and me!

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Green Monster Smoothie
I only gave it 4 stars because I am going to add an additional TBLS of reduced fat peanut butter. It's my first green smoothie. I used kale rather than spinach as I like the flavor better.

0 users found this review helpful
Reviewed On: Mar. 12, 2013

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