2wicky Recipe Reviews (Pg. 2) - Allrecipes.com (1536956)

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Gerry's Chicken Enchiladas

Reviewed: Aug. 30, 2006
This took me close to 3 hours to make, including the simmering and the half hour it took to shred all the meat. (i'm new to cooking) But it was well worth it. My family loved it. I switched it to flour tortillas and made 6 HUGE enchiladas then ran off to class. When I got back there was only one left for me. This recipe is a keeper.
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Tuna Noodle Casserole IV

Reviewed: Aug. 22, 2006
The best! Will def. be making again. My adjustments: 3/4 can milk, 2 cans tuna, 3 cups macaroni, 1 cup peas, potato chips instead of croutons.
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Smothered Green Beans II

Reviewed: Aug. 22, 2006
I made this tonight as a sidedish for a tuna casserole. My family loved it so much they went back for seconds. Because of the other reviews, I made a few adjustments. I used only one cup water, 1/4 of a lrg onion and 1/4 cup brown sugar and wor. sauce each. It still came out too sweet in the end I put lots of salt and pepper to taste and it came out perfect. Thanks
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Alysia's Basic Meat Lasagna

Reviewed: Aug. 13, 2006
This was my first time making lasagna. My parents absolutely loved it. It tasted like it was straight from a restaurant. Next time I might try adding mushroom.
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Old Fashioned Potato Salad

Reviewed: Aug. 2, 2006
i love this recipe. this was my first time making potato salad...i accidently put a cup of onions instead of half so there was too much flavor.. next time i'll add something more.. like ham
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Sweet and Sour Meatballs II

Reviewed: Jul. 9, 2006
i used 1/4 of large onion and 1/4 cup vinegar instead. I also used 1.5 lbs beef.much better
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Displaying results 21-27 (of 27) reviews
 
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