Alison Profile - Allrecipes.com (1536943)

cook's profile

Alison


Alison
 
Home Town: Millbrae, California, USA
Living In: Sf Bay Area, California, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Marinade for Chicken
Tasty! Didn't have a lemon, so added more red wine vinegar. Also added some honey for a bit of sweetness. Would definitely make this again, especially in a pinch as usually have all of these ingredients on hand.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Caesar Salad Supreme
Let me tell you how good this recipe is. My 11-year-old, who will only eat ranch dressing, asked that we rotate this in every other day. Now, that's saying something! Yes, it was a big hit at our table last night - loved by all. I didn't especially like waking up this morning as if I had been sucking on a clove of garlic all night, so I might try to halve the garlic next go around. Of course, it's the garlic that makes it so good, so I may have to rethink that! One item I didn't have on hand was anchovies, so I left that out. I'm sure they add some depth, but really, it's great without them too! I whirled all the ingredients in my Magic Bullet and then added a tiny bit of skim milk to thin it just a little. As another reviewer suggested, I put the lettuce in the bowl and then poured the dressing around the rim of the bowl. It tossed nicely, without clumping. A keeper, for my family!

2 users found this review helpful
Reviewed On: Mar. 4, 2013
Potato Chips
Like everyone else, I was totally surprised that the potatoes would crisp in the microwave. Took about 10 mins in my microwave. I didn't have parchment, so used wax paper and had trouble removing some of the potatoes from the paper. Will try parchment next time. Tasty, quick, easy and different! Thanks for sharing.

0 users found this review helpful
Reviewed On: Sep. 9, 2010
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States