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Cream Puffs

Reviewed: Feb. 29, 2012
This is the second time in 2 days I make this recipe. Turned out perfect. I did use the electric blender for the dough and they still come out perfectly. I cannot believe how easy it is. I did try the sweeten whipped cream as well with it and dipped the top in chocolate and let them cool for 3 minutes in freezer for the chocolate to harden!!!
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