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Bill's Sausage Gravy

Reviewed: Jun. 21, 2014
Much too bland. Garlic powder does the trick. Also, I don't do exact measurements. I slice off a chunk of rolled sausage and fry till just cooked through. I do not remove it from pan--just add some butter then flour until it's a paste. Cook for at least one minute then gradually add in your milk to the consistency you prefer for your gravy. Season to taste with salt, pepper and garlic powder. This is my one-Sunday-a-month breakfast treat.
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Classic Meatloaf

Reviewed: Mar. 28, 2013
After trying for a very long time to make the "perfect" meatloaf I stumbled upon a method similar to this. Mostly all the same ingredients. One difference is I use two pounds ground chuck and one pound ground pork. Also, I saute the veggies after they're ground in food processor adding the herbs since heating herbs brings out their flavor. I also used a bit of cumin and creole seasoning. But definitely use the veggies as listed here. Almost "perfect"!
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