jane cerva Profile - Allrecipes.com (15368706)

cook's profile

jane cerva

jane cerva
Home Town:
Living In: Park City, Utah, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
Artist. Writer. Troublemaker. Chief cook and bottle washer at the Asylum.
My favorite things to cook
My red beans and rice recipe, which I'll probably post here at some point.
My favorite family cooking traditions
Tacos for Christmas Eve dinner. Dad's spaghetti. Mom's scalloped potatoes and ham. My red beans and rice.
Recipe Reviews 3 reviews
Italian Chicken Marinade
My mom used to do this, without the added garlic powder and salt. I used a little more than half the bottle of dressing, added some red wine vinegar, minced garlic (in place of the powdered garlic), a dash of Worcestershire sauce, and, on a lark, about 3/4 tsp of a garlic/ginger blend (bizarre, I know) and a few shakes of Tony Cachere's. Yum.

1 user found this review helpful
Reviewed On: May 12, 2012
Creamy Potato Leek Soup II
Darn tasty. I like the addition of bacon to the recipe -- bacon makes everything better. I used turkey stock instead of chicken broth (because I made some after Thanksgiving), and it worked fine. I added salt and pepper to the recipe, but that was probably only necessary because I didn't use enough of those seasonings when I made the stock. Live and learn. :-)

2 users found this review helpful
Reviewed On: Dec. 15, 2011

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