I made this the other day and I absolutely LOVED it! Never made chicken and dumplings before. After reading other reviews, I used chicken broth instead of water and only used one can of biscuits (with 6 big chicken breast halves). I did roll each biscuit out a bit and cut in slices. Cooked on high for approx 5 hours and added biscuits plus some frozen peas and corn and cooked on high for another hour and it turned out perfect. Even my picky 2 year old grandson ate it and he doesn't like very much. Definitely great comfort food on a cold day YUM!!!!
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I made this the other day and I absolutely LOVED it! Never made chicken and dumplings before. ...