gertiepearl Profile - (15368650)

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Home Town: Fort Wayne, Indiana, USA
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Stuffed Zucchini
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Recipe Reviews 2 reviews
Slow Cooker Chicken and Dumplings
I made this the other day and I absolutely LOVED it! Never made chicken and dumplings before. After reading other reviews, I used chicken broth instead of water and only used one can of biscuits (with 6 big chicken breast halves). I did roll each biscuit out a bit and cut in slices. Cooked on high for approx 5 hours and added biscuits plus some frozen peas and corn and cooked on high for another hour and it turned out perfect. Even my picky 2 year old grandson ate it and he doesn't like very much. Definitely great comfort food on a cold day YUM!!!!

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Stuffed Zucchini
This is my first time to review and just had to after making the Stuffed Zucchini. It was GREAT! After reading reviews, I did cook the zucchini in the oven with a little water while I was making the stuffing (then drained the water) and only used 1/2 cup of breadcrumbs. I also cooked the sausage half way (and used hot). I also threw in a can of chopped water chestnuts (because I love them) and added shaved parm on top with the mozarella because I had some - used more cheese than the 1/2 cup stated. I just served it with garlic bread and was full after only eating 1/2 of one boat (had 4 boats total which filled my 9x13 glass pan. Just had the other half boat for lunch and it was just as good. Will definitely make again and will probaby add onion.

3 users found this review helpful
Reviewed On: Aug. 6, 2012

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