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Sausage Gravy I

Reviewed: Oct. 20, 2004
This recipe was awesome. I did, as other reviewers suggested, use butter instead of bacon grease and combined milk with half and half. I figured if I was going to be bad, I may as well be really bad!!
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Reviewed: Feb. 4, 2004
This recipe was very good. I did however, think the chicken ones were better than the beef. Not much better though. My husband loved them both. I did, as recommended by another reviewer, double the recipe for the marinade. I served it with long grain rice baked in the oven in beef consomme. YUM!!
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Green Beans with Cherry Tomatoes

Reviewed: May 13, 2003
This recipe was excellent!! Something about the basil that flavored it so well. I didn't change anything and will definitely make them again. My husband also loved them.
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