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Pineapple Glaze for Ham

Reviewed: Dec. 13, 2011
This is a great recipe. Can be used on pork or turkey ham. I used the same ingredients but the only thing I did differently was slow boil the ham in the pineapple juice prior to baking it. Drain the ham from the juice and use the same juice for the glaze. This way the ham is baking with the pineapple flavor already in it..... . I also added ground cloves to the glaze. This gives it a burst of flavor.
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