This was great! I didn't have sour cream, so I used cream cheese for the filling. It was a great, quick, easy meal and so much healthier baked. Next time I'll probably use chicken or steak inside and make sure to have alllll the fixins for it. Also, I will add the cheese to top it off and pop it back in the oven for a few minutes to let it melt on top. I think with a little work it could be one of the best recipes yet. My family loved it! PS We topped them with green enchilada sauce, cilantro, cheese, green onions, & tomatoes. Yummmm
Was this review helpful?
1 user found this review helpful
This was great! I didn't have sour cream, so I used cream cheese for the filling. It was a...