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Pecan Breaded Chicken Breasts

Reviewed: Dec. 13, 2011
I thought this recipe was great! I used the pancake syrup I had, and it was fine. Medium heat should be on the lower side and I blended the pecans in my coffee grinder and added a little garlic powder. When it was brown enough, I put in 350 degree oven for a few more minutes. For good health, I sprinkled a few chia seeds on top and some ground flax seeds. Easy does it on the seeds!
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