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Irish Lamb Stew

Reviewed: Aug. 4, 2012
I am making this for my boyfriend's birthday tomorrow. When he was over in Ireland,he had a lamb stew that he LOVED. I figured what great way to celebrate by bringing Ireland to our dining room. I do have a few complaints. First, I was unable to get shoulder. I had to get the leg of lamb and it was a pain to prep (and it cost me $65 for 6lbs). Second, the prep time needs to be elevated. It took me about an hour to get the lamb cut, the bacon browned and everything together. I had a bite of it though and I will say, it's pretty good so far.
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Best Marinara Sauce Yet

Reviewed: Dec. 13, 2011
I'm making this gravy for the first time as we speak. I followed most of the recipe. Unfortunately, I don't have a food processor. I used just tomato sauce and elminated the wine. I did add sugar to cut down on the acid. This gravy reminds me of my Mother's and it smells amazing in my house right now. Thanks for the great recipe!
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