VANILLA MOON Profile - (1536776)

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Member Since: May 2003
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Recipe Reviews 7 reviews
Chocolate Rum Balls I
I crushed the cookies in a freezer bag, added the remaining ingrediants to it and massaged the freezer bag until all the ingrediants were distributed. I was a little alarmed when it appeared crumbley, but I left it sealed in the bag overnight and the next morning.. WOW! These are strong and delicious! I dipped all the rum balls in melted chocolate which really sealed in the moisture and improved the flavor! This recipes is a keeper! ^_^

2 users found this review helpful
Reviewed On: Jan. 2, 2006
Best Chocolate Chip Cookies
This is a wonderful buttery, cake-like cookie. I decided to slightly underbake the next batch of cookies and allow them to cool on the cookie sheet. The result was a very moist and chewy cookie which I found to be very similar to those Pillsbury cookies you find find on the dairy case.

0 users found this review helpful
Reviewed On: Jan. 2, 2006
Pineapple Upside-Down Cake V
This cake is moist and delicious. However, I have found that flipping the top layer, while warm, will cause the cake to crack. Instead, flip the top layer on to a screen and allow it cool for about 5 minutes before sliding it off of the cooling rack and onto the bottom cake layer. Don't let them cool completely or the layers wont stay as securely. This yummy cake deserves the extra effort! *^_^*

3 users found this review helpful
Reviewed On: Apr. 18, 2005

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