JDan13 Recipe Reviews (Pg. 1) - Allrecipes.com (15367317)

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Wisconsin Native's Beer Cheese Soup

Reviewed: Jan. 2, 2012
My husband and I are HUGE fans of the beer cheese soup you can get at Curly's Pub at Lambeau Field in Green Bay. He is always asking me to make it at home but I can never get the right result, until now. This soup is amazing. Our only issue with it is we are used to our beer cheese soup being much thicker than this soup was. Next time I make it I will try using less chicken broth, which should help the problem. Otherwise, I did not have the issues with the milk or cheese curdling when I added them to the pot. This was actually really easy to make.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 13, 2011
My husband and I really enjoyed this recipe, even though there were minor issues. My problem was the sauce was very watery, but I am fairly certain this was because I used tomatoes I chopped and froze during the summer instead of canned tomatoes, which resulted in way too much liquid in the recipe. No worries, we used crusty garlic italian bread to soak up all of the leftover sauce and it tasted great. I am sure if I put the leftovers in the fridge overnight, the sauce will soak into the noodles and it will be perfect tomorrow. I also added one small chopped green pepper to the recipe with the onions and garlic which added to the flavor of the recipe. I will definitely be making this again, though I might try defrosting my tomatoes completely and then draining off most of the liquid, I think that will help the watery sauce problem.
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