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Mexican Whole Wheat Flour Tortillas

Reviewed: Dec. 14, 2011
I used a little over 1/2 cup of olive oil instead of shortening and followed the instructions carefully. DRY DRY DRY! I stopped trying to roll them out and fry them...My advice: *if* you want to try this recipe, take some of the previous suggestions and make half of the recipe first to see if it'll work.
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