RCHEF3918 Profile - Allrecipes.com (1536658)

cook's profile

RCHEF3918


RCHEF3918
 
Home Town: Chicago, Illinois, USA
Living In: Streamwood, Illinois, USA
Member Since: May 2003
Cooking Level: Professional
Cooking Interests:
Hobbies: Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Zeppole
  • Zeppole  
    By: ARVILLALAR
  • Kitchen Approved
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About this Cook
I am a caterer and doing it for 21 years. When my clients send me thank you notes, I'm thrilled
My favorite things to cook
Cajun Cuisine, my heart is in New Orleans
My favorite family cooking traditions
German and Polish in addition to All American Comfort Foods
My cooking triumphs
Baking and decorating Wedding and Theme cakes
My cooking tragedies
Baked Alaska, The broiler wasn't working and I had Ice Cream dripping down the top of the stove, broiler on top, in the August heat
Recipe Reviews 6 reviews
Oven Fried Chicken II
I onlu use egg whites to dip. Then I drizzle butter over it lightly after seasoning it with Garlic, Salt , pepper , light papkrika and a little oregano. Bake at 400 until crispy and juices run clear

1 user found this review helpful
Reviewed On: Apr. 11, 2014
Suzy's Mashed Red Potatoes
I did try it and the flavor was okay. I found the skins left on had a watery sort of pasty texture. I will try it again with peeled potatoes.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Chocolate French Toast
Nice recipe. Whenever you try to add a dry ingredient, you must whisk the sugar and cocoa or cinnamon with the eggs first then add the milk little by little or it will all separate and rise to the top

33 users found this review helpful
Reviewed On: Sep. 29, 2012
 
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