CAWSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1536629)

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Foolproof Rib Roast

Reviewed: Dec. 26, 2010
I made this for our Christmas dinner, and it turned out absolutely perfectly! Flavorful, tender, elegant -- it's definitely worth the cost of the meat, and this recipe brought out the best of the cut.
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Stuffed Peppers for Two

Reviewed: Nov. 14, 2010
This recipe is easy and very flavorful! I doubled it so I could have leftovers, and didn't have to make any adjustments to the time or temperature. Wonderful!!!
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Easy Slow Cooker French Dip

Reviewed: Jul. 21, 2006
This was perfect AS IS, but if you need to add anything for your individual tastes, go for it. We used a local porter (Polygamy Porter, a Utah product) for the beer for stronger broth, and added a slice of swiss cheese on the sandwich for extra flavor. The au jus makes a great gravy for hot roast beef over biscuits, too! Just add a roux made with flour and butter and cook to desired consistency -- no additional seasonings required.
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Bianca's Green Chile Pork

Reviewed: Mar. 22, 2004
Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would suggest using less salt to reduce overall saltiness and get the most out of the whole dish.
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Texas Ranch Chicken

Reviewed: Oct. 13, 2003
My 16 year old is really picky when it comes to chicken (preferring it breaded and deep fat fried over any other preparation). She begged me to add this to my recipe collection! It's easy to make, has a creamy sauce, and is great over noodles. We substituted cheddar for extra flavor.
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Musaka

Reviewed: May 14, 2003
My husband absolutely loves this dish. Its robust flavor and simple ingredients make it a must-have for my recipe box.
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9 users found this review helpful

 
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