CAWSMOM Profile - (1536629)

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Member Since: May 2003
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Recipe Reviews 5 reviews
Foolproof Rib Roast
I made this for our Christmas dinner, and it turned out absolutely perfectly! Flavorful, tender, elegant -- it's definitely worth the cost of the meat, and this recipe brought out the best of the cut.

0 users found this review helpful
Reviewed On: Dec. 26, 2010
Easy Slow Cooker French Dip
This was perfect AS IS, but if you need to add anything for your individual tastes, go for it. We used a local porter (Polygamy Porter, a Utah product) for the beer for stronger broth, and added a slice of swiss cheese on the sandwich for extra flavor. The au jus makes a great gravy for hot roast beef over biscuits, too! Just add a roux made with flour and butter and cook to desired consistency -- no additional seasonings required.

0 users found this review helpful
Reviewed On: Jul. 21, 2006
Bianca's Green Chile Pork
Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would suggest using less salt to reduce overall saltiness and get the most out of the whole dish.

10 users found this review helpful
Reviewed On: Mar. 22, 2004

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