rebellod Recipe Reviews (Pg. 1) - (15366126)

cook's profile





View All Reviews Learn more

Sourdough Starter

Reviewed: Dec. 14, 2011
I found a really useful explanation here that might help you get over day 3 that explains why the thing rises like crazy initially and then appears to go flat ... it suggests using acid and fancy flours and all sorts of daunting ingredients instead of flour and water but a purist would have you stick with the basics and a bit of patience. Give it a chance. Note that if you manage to bake using bacteria as the leavener instead of yeast you should end up with a very sour tasting loaf anyway. If the ratings on this recipe are any indication that's just fine for many people. I've failed at this many times though and I think part of my issue is mold... maybe it's time to clean the kitchen.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States