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Grilled Garlic Parmesan Zucchini

Reviewed: Sep. 2, 2013
Truly amazing. I used 2 medium yellow squash, sliced 1/4 inch thick. Used 1 TBL light butter and reduced the amount of cheese since I am on WW to 1 TBL + 1 tsp cheese (was 2 pts total for 2 servings). I patted the squash then spread out the light butter and topped with cheese. Kept all other measurements the same. Broiled. Will make again and again.
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Lower Fat Banana Bread II

Reviewed: Jan. 9, 2013
Kid approved. I used 1 TSP not TBL of vanilla and added a dash of cinnamon. I decreased the sugar to 1/3 cup and omitted the walnuts (my child doesn't like those). In my haste, I acidentally omitted the oil and it was still terrific without it. I may avoid the flour next time in the pan and just "pam" it. Really good.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 16, 2012
Great! I made the marinade as written except to add red pepper flakes for the hot sauce. For the dressing, I used only light sour cream, 1/2 tsp Old Bay and 1/2 tsp chili/lime Tajin Clasico seasoning. I baked it the first time and grilled it the next. The grill is MUCH better. Even my 11 yo liked this. A new favorite at my house.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Dec. 14, 2011
Excellent. I did 1/2 butter and 1/2 shortening. I used my small cookie scoop and got 70 cookies. I also divided the dough in 1/2 and did one 1/2 as written and 1/2 with the white chocolate, walnuts, and dried cranberries. Both were fantastic. Baked it on parchment for 8 minutes. Thanks for a great recipe.
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