MJROE123 Recipe Reviews (Pg. 1) - Allrecipes.com (1536559)

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Eggplant Parmesan II

Reviewed: Jul. 12, 2005
awesome!
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Baked Seafood Au Gratin

Reviewed: Mar. 28, 2005
It was pretty good, but very expensive.
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Baked Beans II

Reviewed: Aug. 3, 2004
Yummmee!
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Awesome Broccoli-Cheese Casserole

Reviewed: Aug. 3, 2004
Followed recipe exactly and it turned out great!
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1 user found this review helpful

Ahi Poke Basic

Reviewed: Dec. 30, 2003
Definitly a recipe for sashimi lovers. Taste fabulous! I loved the ingredients so much that I used it to fry cubed chicken on rice, which was also great. I did cut the soy sauce down for that meal. Enjoy.
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7 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2003
My husband does not like stuffing, but this recipe he loved! It's a different kind of stuffing. It's crunchy, not soft. I will be making this every year from now on. Thanks!
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Honey Crunch Pecan Pie

Reviewed: Nov. 28, 2003
Did not use the entire recipe, only the delicious topping, which was awesome!
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Cranberry Nut Bread I

Reviewed: Nov. 26, 2003
I think it's probably my fault. I might have messed up on the orange zest part. i peeled the out side of the orange, 1 tbsp full. It didn't tatse so good....I'm inexperienced it was probably something I did.
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1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Nov. 25, 2003
love the topping would add more flavor to the meat.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 23, 2003
tasted great! did not make any changes, father inlaw loved it.
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Alyson's Broccoli Salad

Reviewed: Jun. 16, 2003
Awesome recipe. I made this for my family, but can't wait to show it off at a get together! This is a keeper on my list!
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Slow-Cooker Barbecue Ribs

Reviewed: May 16, 2003
My husband liked the ribs, but I wasn't too crazy about them. I'm going to try to make them again with the BBQ sauce like some one had suggested. The ribs were nice and tender, but the ketchup was too much for me. I would definitly cut back on the ketchup.
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Cabbage Rolls II

Reviewed: May 16, 2003
It was nice for a healthy meal.
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Awesome Slow Cooker Pot Roast

Reviewed: May 14, 2003
After reading and learning from most of the reviews I changed the recipe very slighlty and WOW, what a dish!!! I made this on mother's day for my mother in law and the entire family inhaled the dish within a blink of an eye. I marinated the tip roast the night before with minced garlic, pepper, and onion powder. The next day I slighlty browned the beef on all sides to lock in the flavors. I added half a cup of red wine and half a cup of beef broth, which replaced the cup of water. I added an onion and two garlic cloves on top. Also, I let it soo on low for about 9 hours. I made 6 pounds, but had no left overs!!!! Imagine that... My husband asked me to make some more just three days later!! Thanks everyone for your many tips and suggestions!! I still can't beleive that I impressed my mother in law!
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127 users found this review helpful

 
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