I admit, I totally screwed this up, but it was still tasty. I didn't want to curdle the milk with the long cooking time, so I boiled the potatoes first (forgetting that I had to finish cooking the chicken in the milk anyways) and accidentally overcooked them, so it turned into a stew-like mush at the end. Ha! But, I used 4 strips of bacon in it, and browned my chicken in it. I highly recommend that, as it was a definite plus in flavor. Even with my scathing error, I will make this again. There's lots of room for creativity in this recipe, and I liked it.
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I admit, I totally screwed this up, but it was still tasty. I didn't want to curdle the milk...