tanyac Recipe Reviews (Pg. 1) - Allrecipes.com (15364645)

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Original Irish Cream

Reviewed: Dec. 28, 2013
Delicious!!!
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5 users found this review helpful

Gluten Free Apple Cake

Reviewed: Jul. 27, 2013
oops, forgot to mention ~ mix in a couple dashes of cinnamon in with the glaze. . . yum!
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0 users found this review helpful

Amazing Slow Cooker Orange Chicken

Reviewed: May 26, 2013
Didn't like this at all . . . very bland, and the flavours just didn't jive well together. . . .
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0 users found this review helpful

Mom's Beef Shish Kabobs

Reviewed: Apr. 14, 2013
My family really liked it, although we all agreed it was a tad too salty, and that was after I reduced the salt. I would suggest completely removing the salt from the recipe, as most soya sauces are salty enough to carry this recipe. I think I will add a little more zip to it next time with some dried chili peppers. All in all though, quite satisfactory.
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0 users found this review helpful

Canned Apple Pie Filling

Reviewed: Oct. 11, 2012
fantastic! Made a wonderful apple pie. I didn't add food colouring; it looks beautiful without it.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: May 4, 2012
and I thought my mom's recipe was the best..... this is very good!!! (I added a dash of cinnamon). SOOO creamy & not dry, like how they can get sometimes when cooked in the oven. This will be my new go-to; no fail dessert!
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2 users found this review helpful

Oven Fries

Reviewed: Apr. 2, 2012
Very very good! Was skeptical about the sugar... but you would never know there's sugar added, and the fries tasted like deep-fried fries. My guests loved them! This is my new fry recipe! Thanks for the recipe!
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2 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Mar. 31, 2012
very good!! I have company coming over for a bbq tomorrow, so I just made a trial burger....oh yum!!! even fried in the frying pan, it was very good! I'm not going to be worried about serving these at all. At first, I thought it would be too heavy on the onions, but it tastes great... Only changes I made, were I used mozza as well, and I omitted the worsc. sce and swapped with bbq sauce... thanks Jan for the great recipe!
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3 users found this review helpful

Jenny's Jambalaya

Reviewed: Feb. 21, 2012
fantastic!!! I used Mild Italian Sausage instead of turkey, for that extra kick, and omitted the prawns. I cooked the sausage & chicken first in the same pan, then added the rest. (Easy, one pot meal) Since I used brown rice (which needs extra cooking time), I didn't drain the tomatoe sauce, and it was delicious!!! My husband LOVED it, and it will now be an easy dinner for company or potlucks - it's that good!
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1 user found this review helpful

Jenny's Jambalaya

Reviewed: Feb. 21, 2012
fantastic!!! I used Mild Italian Sausage instead of turkey, for that extra kick, and omitted the prawns. I cooked the sausage & chicken first in the same pan, then added the rest. (Easy, one pot meal) Since I used brown rice (which needs extra cooking time), I didn't drain the tomatoe sauce, and it was delicious!!! My husband LOVED it, and it will now be an easy dinner for company or potlucks - it's that good!
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jan. 2, 2012
Absolutely awesome!!! I was a little skeptical, but tried it anyways, and resisted my urge to make changes to the recipe. I cooked a 7lb roast, cooked it for 39 minutes, and let it sit for 2.5 hours. Was perfect, and the gravy was fantastic. Pretty happy about it, as I had guests for dinner & it was devine! Thank you for the great recipe!!!! ** (My oven is a gas convection.)
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4 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 14, 2011
Very good recipe; but I made a few alterations to it as my family didn't care for the acidity of the apple cider vinegar. This is my alteration: 3/4 cup of white vinegar; 1/2 cup apple cider vinegar, & 1/8 cup minced garlic. YUM YUM! I hope you like it!
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6 users found this review helpful

 
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