CAPRICE1409 Recipe Reviews (Pg. 1) - Allrecipes.com (153646)

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Best Ever Jalapeno Poppers

Reviewed: Jul. 30, 2012
I liked these alot, but they are time consuming. I added a cup of Bacon Bits instead of a tablespoon, and I added Hickory seasoning. Then I baked them for 25 minutes at 375.
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Garlic-Lemon Mahi Filets

Reviewed: Jul. 26, 2012
I really didn't think it had any flavor. My husband felt the same way, I would not make it again.
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Cajun Cabbage with Rice

Reviewed: Nov. 18, 2011
It was good, but seemed a little dry to us. Next time I would add another can of Tomato Sauce. My husband said..."has a good flavor, but it's too dry. A good meal for us, but I wouldn't consider it for company". Thanks for sharing.
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Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Jul. 24, 2010
I fixed these for the 4th of July for 24 people, and they ALL loved them!!! They were so good!!!
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jan. 7, 2008
This was Excellent!! I only marinated about 5 hours, but it was so good. I grilled 6 min on one side and 4 on the other. It was a definiate keeper!!!
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1 user found this review helpful

Baked Spaghetti Corn

Reviewed: Oct. 31, 2007
I doubled this recipe, and I thought it might be a little bland, so I made some changes. I added a Jalepeno, seeded and chopped, 1 Green pepper, 1 can Mushroom, chopped onion and a can of Rotel, oh I also used 16 oz. of Thin Spaghetti. I made it the night before, then baked it covered 45 minutes, and then uncovered 10 minutes. I'll make it again, but I think I'll make it spicier and also add Ground Beef, for a main dish.
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 26, 2006
Excellent Cookie, rave reviews and easy to make!!!
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0 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 24, 2006
These were excellent, I did add some Nutmeg and Cinnamon, but we got Rave Reviews from our Thanksgiving Dinner. And I will make them again!!
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1 user found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Nov. 24, 2006
I felt it had just a little to much Garlic with the Mushroom Soup with Garlic, so the next time I make it I will just use 2 cloves of Garlic. But I will make it again!
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Jalapeno Cranberry Sauce

Reviewed: Nov. 24, 2006
I fixed this for Thanksgiving and everybody liked it. I'll make it again.
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1 user found this review helpful

Bourbon Sausage

Reviewed: Dec. 12, 2005
I fixed three pounds of these for a party, there were NONE left. Will do again.
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2 users found this review helpful

Bavarian Style Meatballs

Reviewed: Dec. 12, 2005
We love to entertain, usually 4 large cocktail/appetizer parties a year. Have made these twice a couple of times and everybody loves them. Will do again.
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2 users found this review helpful

BBQ Cola Meatballs

Reviewed: Dec. 12, 2005
I served these at a party the other night, or I should say I put the sauce on some store bought meatballs. We had 66 people, and we had rave reviews on them!!
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Candied Kielbasa

Reviewed: Dec. 18, 2003
I have made this several times, and get Rave reviews. I split the ketchup, and add some Hickory Barbeque Sauce with it.
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1 user found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: Jun. 15, 2003
We loved this recipe, but it was spicy hot. I will make it definately make it again. However, it your guests don't like anything hot, I would suggest the Grilled Orange and Bourban Salmon which we also consider a 5 Star Recipe.
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Angel Pudding

Reviewed: Jun. 11, 2003
This was a real easy recipe, everybody liked it, but I think they liked it more than I did. I didn't like the cake to get soggy, but it was light and refreshing.
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6 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jun. 11, 2003
This was a Great Easy Recipe. I served it to my Mah-Jongg Group, and got rave reviews
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Grilled Orange-and-Bourbon Salmon

Reviewed: Jul. 23, 2002
This is one of the Best Salmon Recipes I've tried. It was so easy, I let it marinade about 5 hours, and I had Rave Reviews. Enjoy
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6 users found this review helpful

Frogmore Stew

Reviewed: Jun. 24, 2002
We love this....Have made it for company several times, and everyone loves it. The presentation is fun, I tell everyone to wear their old clothes, something comfortable. We put all of the food out on newspapers, and use paper plates. Clean up is great, silverware and the pot
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11 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Jun. 24, 2002
I made this as the recipe called for, except I turned every two minutes and basted with the sauce. I personally like the flavor of the sauce or marinade, and If I make it again, I would definately marinade it several hours.
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