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Creamy Macaroni and Cheese

Reviewed: Dec. 20, 2011
Soooo delicious!!! The best thing about this recipe is the fact that it doesn't get too dry. When I'm making homemade Mac and chees I'm going to a party so it will inevitably sit for a bit. This recipe is so moist that it doesn't dry out. I changed a few things. I followed Carsonmacmommy's advice and whisked away to prevent graininess. I used 1 can of evaporated milk but substituted sourcream and heavy cream for the rest of the milk. After it was ready I put it in a 13x9 casserole and sprinkled ritz crackers on top. Broil for just a few mins. Yummy"!!!! You could use any cheese in this recipe. Next time I'm trying pepper jack for a spicy Mac and cheese
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