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Beer Battered Chicken

Reviewed: Dec. 28, 2011
Quite delicious! I made a few changes: I'm using up leftover turkey & I substituted leftover wine for the beer. And, seeing that turkey tends toward the bland, I put half a teaspoon of salt, ditto paprika, a shake of black pepper & a dash of Tabasco sauce in the mix. It was light, crisp & delectable: my son wants me to make it again!
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