ASHLYNNS MOMMY Recipe Reviews (Pg. 6) - Allrecipes.com (1536420)

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Steak Fingers

Reviewed: Jun. 23, 2003
It's a good basic recipe but definitely needs a little personalization to make it more exciting. I recommend adding the salt & pepper (and any other spices you'll be using) onto the meat before pounding it, the flavor comes through much better that way. I'm also considering adding a splash of Worcestershire sauce to the coating mixture next time I make them. I will be making them again though... they are much better than the pre-made kind with processed beef product.
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38 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jun. 23, 2003
Very good, quick, easy. Serves well beside an everyday dish or an elegant one. I make mine with melted margarine instead of olive oil (you only live once after all.) I also take them out and stir them at the halfway point of the cooking time, because the onion pieces can burn. After they're done, I sprinkle them lightly with garlic salt and fresh-ground pepper. Yum!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jun. 19, 2003
Very good! I'm still not sure what made me try this recipe as it isn't the type of dish I normally go for, but I'm very glad I did. Even my 18 month old daughhter and 4 year old nephew enjoyed it, and that's tough to do in the same meal! :) When I make it again, I plan to cut the chicken into bite-sized pieces before cooking. Definitely a keeper, thanks for the recipe.
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1 user found this review helpful

Beef Pot Pie III

Reviewed: Jun. 12, 2003
Very good! 100 times better than the frozen kind. Needed a little more salt and pepper added at the serving stage, but I will know next time to add extra to the gravy as it thickens. I will definitelty be adding this one to the family menu!
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1 user found this review helpful

Egg Fried Rice

Reviewed: Jun. 11, 2003
Quite good, needs a little more egg in my opinion. But I will tinker with it as I will definitely be making it again. My toddler loves the fried rice at our favorite Chinese restaurant, and often asks me for "rice and peas" for lunch, so I've been looking for a good recipe. This is the best one I've found.
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2 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Jun. 11, 2003
Very good!! My toddler ate it up like it was candy :)
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2 users found this review helpful

No Time to Cook Chicken

Reviewed: Jun. 5, 2003
Very good! My picky toddler loved it.
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Jun. 5, 2003
Absolutely decadent! Just be sure that you use GRATED parmesan, not shredded (like I did, oops) as it won't melt, and will dry out on top of the casserole. Still tastes good but hard to chew.
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4 users found this review helpful

Bean and Beef Shaloupias

Reviewed: Jun. 5, 2003
Very good, but I personally found the beans to be very bland prepared this way. I added some reserved bacon drippings to the slow cooker to liven them up a little. Next time I make it I will use refried beans.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jun. 5, 2003
Absolutely WONDERFUL melts in you mouth! And for anyone with a whole family of teetotalers like mine, who wouldn't hear of having beer in the au jus... It tastes just as good without! Just add 12 extra ounces of beef broth to make up the liquid volume.
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4 users found this review helpful

Easy Garlic Chicken

Reviewed: Jun. 5, 2003
Very good! My picky toddler ate it up like there was no tomorrow :) However I would recommend turning the chicken during the baking process as mine got gooey on the bottom. But it still tasted great!
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: May 20, 2003
Very good! I made it with Lipton's "Beefy Onion" soup mix. It took the full 10 hours and the meat still wasn't quite as tender as I like it, but I guess that varies by slow cookers.
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2 users found this review helpful

Easy Spaghetti with Tomato Sauce

Reviewed: May 14, 2003
Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch of the sauce and throw half in the freezer for an easy, quick meal another night. Thanks for posting this one!
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60 users found this review helpful

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