Excellent dish, goes great over buttered rice. Be warned, though, it is spicy! If you don't care for hot food, be sure to reduce the amount of cayenne. I substituted the plain salt for seasoned salt, which added a wonderful flavor. I also omitted the thyme as I don't care for it, and instead of adding extra garlic powder with the lime juice, I threw in some minced fresh garlic. My only complaint was that the spices burned onto the bottom of the skillet before the chicken was done, which gave it a rather unappetizing brown color. With that presentation, I wouldn't serve it to company, but my family loved it. When I make it again, I will experiment with the prep method to see if I can make it a little more appealing to the eye. P.S. It is also good for leftovers the next day! I ate mine thinly sliced over salad greens, and made a chicken quesadilla for my daughter. YUMMY!
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Excellent dish, goes great over buttered rice. Be warned, though, it is spicy! If you don't...